Peach Salsa
This is a delicious summer salsa. It is great with tortilla chips, or as an accompaniment to fish tacos and black bean burritos. 5 ripe peaches (or nectarines)
1/2 Vidalia onion
1 jalapeño or cherry bomb pepper, seeds and ribs removed for less heat
1 orange bell pepper
1 yellow bell pepper
Chop the peaches and onion into small, bite-sized chunks. Seed and dice the peppers. Mince the jalapeño peppers. Mix all ingredients in a non-reactive bowl. You can serve the salsa immediately, or refrigerate it for the next day. Time allows the flavors to meld, but can also make your fridge smell onion-y.
2 comments:
Cool recipe. I love Newman's peach salsa, and I'm sure fresh ingredients would be that much better. My previous attempts at creating sals have bombed in the past, so I like this simple recipe.
you forgot to add that you served this at your birthday fiesta and everyone raved about it!
-your sister
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